DINNER MENU

Menu items change occasionally. Here is a sample from our evolving menu: 

ANTIPASTI

Antipasto Misto  Assortment of Marinated & Pickled Vegetables, Olives, Bread

Saffron Arancini  Rice, Smoked Scamorza, Peas, Padano, Salsa di Pomodoro e Peperone

Caesar Primavera  Spring-inspired, Mixed Greens, Sprouts, Crostini, Padano, Crisp Salumi

Minestrone Vegetables, Legumes, Tomato, Greens, Herbs

PASTA & RISOTTO

Spaghetti Pomodoro  Pomodoro, Blistered Tomato, Basil, Ricotta

Rigatoni Bolognese  Beef & Pork Ragu’, Butter, Grana Padano   

Linguine Gamberi Sambuca  Shrimp, Leek, Garlic, Herbs, Sambuca Cream    

Gnocchi Gorgonzola  Gorgonzola Cream, Radicchio, Cracked Pepper, Balsamic

Cavatelli Pasta e Ceci con Salumi  Pomodoro, Chickpeas, Salumi, Herbs, Padano

Risotto di Funghi  Mushroom Assortment, Herbs, Pine-nuts, Padano, Truffle Scent

Risotto Asparagus & Peas Cacio Pepe  Cracked Pepper, Lemon, Herbs, Pecorino, Padano         

(Options available to accommodate vegan/vegetarian, allergies, intolerances)

Allergy Notice: Our dishes are prepared in kitchens that handle nuts, shellfish, gluten, dairy, and other common allergens. We cannot guarantee that any menu item is completely free from allergens. If you have a food allergy, please inform our team before placing your order. We will do our best to accommodate your needs.